1. Clinical Decision-Making. 2. Economic Analysis in the Diagnosis and Treatment of Gastrointestinal Diseases. 3. Psychosocial Factors in the Care of Patients with Functional Gastrointestinal Disorders. 4. Approach to the Patient with Dyspepsia and Other Functional Gastrointestinal Complaints. 5. Approach to the Patient with Dysphagia, Odynophagia, or Noncardiac Chest Pain. 6. Approach to the Patient with Gastroesophageal Reflux Disease. 7. Approach to the Patient with Dyspepsia and Peptic Ulcer Disease. 8. Approach to the Patient with Gross Gastrointestinal Bleeding. 9. Approach to the Patient with Occult Gastrointestinal Bleeding. 10. Approach to Screening for Colorectal Cancer. 11. Approach to the Patient with Eating Disorders. 12. Approach to the Patient with Obesity. 13. Approach to the Patient with Nausea and Vomiting. 14. Approach to the Patient with Abdominal Pain. 15. Approach to the Patient with Gas and Bloating. 16. Approach to the Patient with Acute Abdomen. 17. Approach to the Patient with Ileus and Obstruction. 18. Approach to the Patient with Diarrhea. 19. Approach to the Patient with Suspected Acute Infectious Diarrhea. 20. Approach to the Patient with Constipation. 21. Approach to the Patient with Abnormal Liver Chemistries. 22. Approach to the Patient with Jaundice. 23. Approach to the Patient with Ascites and its Complications. 24. Approach to the Patient with Central Nervous System and Pulmonary Complications of End-Stage Liver Diseases 25. Approach to the Patient with Fulminant (Acute) Liver Failure. 26. Approach to the Patient with Chronic Hepatitis B or C. 27. Approach to the Patient with a Liver Mass. 28. Approach to Gastrointestinal and Liver Diseases in Pregnancy. 29. General Nutritional Principles. 30. Approach to the Patient Requiring Nutritional Supplementation. 31. Genetic Counseling for Gastrointestinal Patients
