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Fresh & Processed Meat in China - A Market Analysis
Access Asia Ltd., June 2008, Pages: 180
This report on the meat market in China deals with the ongoing developments as the market restructures. The report deals with both foreign involvement in the sector, local initiatives and production.
REPORT COVERAGE
This report covers the market for fresh and processed meat in the People’s Republic of China. The report covers the following sectors:
Fresh meat:
- Beef and veal
- Lamb, mutton and goat
- Other meat
- Pork
- Poultry
Processed meat:
- Canned meat
Frozen meat (poultry and red meat)
Chilled meat (sausages & salamis, cooked meat, sliced meats. meat snacks)
Meat contained in prepared ready meals is not included
KEY REPORT FEATURES
This recently updated report includes:
- An overview of China’s total food & beverage market with sales statistics up to 2007;
- Volume & value retail, HoReCa and Total markets for meat
- Volume & value regional breakdown, up to 2007;
- Volume & value urban/rural regional breakdown, up to 2007;
- Market share analysis of meat industry;
- Retail pricing trends for meat by province up to 2007;
- Volume & value forecast total meat retail market in China up to 2012;
- Marketing & distribution analysis;
- Statistical analysis of China’s meat industry, including data on key manufacturers up to 2007;
- Volume & value meat exports and imports by sector up to 2007;
- Profiles of leading meat companies in China;
- Key contacts & trade events;
- Overview of China’s demographics and macroeconomics.
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