Just published, the M&C Report Guide to UK Branded Restaurants 2007. The new edition provides in-depth analysis of this dynamic sector, and draws on expert opinion to give a valuable insight into the future. The guide provides a comprehensive overview of the issues:
- As the pub industry looks to tackle the challenge of going smoke free, the lines between pub and restaurant are becoming increasingly blurred. How are pub operators looking to boost income from food and how will that affect the restaurant market?
- How is the fast food market facing up to consumer interest in health issues and how will it fare in the face of growing competition from the fast casual sector?
- Does investor appetite for the casual dining market show any sign of waning and how much more consolidation can the sector take?
- What will the move towards an environmentally friendly, ethically sound future mean for restaurant operators?
- How will new technology change the way restaurants are run?
This guide explores all of the issues faced by those within the sector as well as providing in-depth portraits of the key companies in the UK branded restaurant market. The guide is an essential business tool for those working within and around the industry.
Leading industry commentators provide unique analysis of this dynamic sector and a valuable insight into the future.
- All the latest industry data at your fingertips
- Reports on the top UK companies to keep you up-to-date
- Expert insight into the future - enables accurate planning
- Full analysis of industry trends - for an in-depth understanding of the sector
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