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Creating Food Futures
Ashgate Publishing, Oct 2008, Pages: 270
Foreword
Creating food futures: trade, ethics and the environment, Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan Thomas
Part I The Big Picture: Innovations that Enable Action: The retail-led transformation of agrifood systems, Julio A Berdegué and Thomas Reardon
-Regulation, sovereignty and accountability in the food chain, Megan Waples
-Innovation in policy: the Common Agricultural Policy and dimensions of regime change, Emyr Vaughan Thomas
-The Swedish foodshed: re-imagining our support area, Susanne Johansson
-Growing sustainable communities: understanding the social-economic footprints of organic family farms, Matthew Reed, Allan Butler, and Matt Lobley.
Part II Case Studies: Innovations in Stakeholder and Organisational Relationships: Balancing business and empowerment in fair fruit chains: the experience of Solidaridad, Irene Guijt and Edith van Walsum
-The FoodTrust of Prince Edward Island, Canada, Woody Wilson
-Beyond profit making: combining economic and social goals in the German organic agriculture and food sector, Martina Schäfer
-The Cornwall food programme, Roy Heath and Mike Pearson
-Ethics in French wine cooperatives: part of a social movement?, Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc Touzard.
Part III Changing the Rules of the Game: Impacts of the supermarket revolution and the policy and strategic responses, Julio A. Berdegué and Thomas Reardon
-Supermarkets: a force for the good?, Robert Duxbury with Cathy Rozel Farnworth
-Mixing is the way of the world: a new social label, Cathy Rozel Farnworth
-Responsibility in value chains and capability structures, Jérôme Ballet, Jean-Luc Dubois and François-Régis Mahieu
-Food, environment, and the good life, David E. Cooper
-Conversion or co-option? The implications of 'mainstreaming' for producer and consumer agency within fair trade networks, Stewart Lockie
-Towards a new agenda, Cathy Rozel Farnworth, Emyr Vaughan Thomas and Janice Jiggins
Index.
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