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An Industry Review of Low-Carb Diets
just-food, May 2004, Pages: 32
Description
Table of Contents
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Introduction 2
Nothing beats moderation 3
Background 3
Bottom line issues 5
Philosophies and principles differ 5
What should low-carbers be eating? 6
Why low-carb diets are popular 7
But is it really good for you? 9
Contradictory health claims 9
On the other hand… 10
Claims and counterclaims, information and disinformation 11
Achieving balance 11
Who is it really good for? 13
The cost of low-carbing 13
And the winners are… 13
Still the staff of life? 14
A few of the losers 14
New products in abundance 15
Unfair competition? 15
Sound business practices? 16
Main players 17
Big brands 17
Specialists 18
Retailers 19
Foodservice 21
Conclusions 23
How do they do it? 23
It’s all about the sugar, stupid 23
How can we all do it? 24
Online sources of information 25
Free email newsletters 25
Other research reports 25
Global news and feature articles 25
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