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Foodservice: Europe Industry Guide
Datamonitor, April 2009, Pages: 53
The Foodservice: Europe Industry Guide is an essential resource for top-level data and analysis covering the Europe Foodservice industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis with distinct chapters for Cost Foodservice, Fast Food and Profit Foodservice
Scope of the Report
- Contains an executive summary and data on value, volume and segmentation for Cost Foodservice, Fast Food and Profit Foodservice
- Provides textual analysis of the industrys prospects, competitive landscape and profiles of the leading companies
- Incorporates in-depth five forces competitive environment analysis and scorecards
- Includes five-year forecasts for Cost Foodservice, Fast Food and Profit Foodservice
Highlights
- The European Foodservice sector generated total revenues of $55.9 billion in 2007, representing a compound annual growth rate (CAGR) of 1.8% for the period spanning 2003-2007.
- The European fast-food market generated total revenues of $20.1 billion in 2007, representing a compound annual growth rate (CAGR) of 3.5% for the period spanning 2003-2007.
- The European Profit Food services sector generated total revenues of $143.8 billion in 2007, representing a compound annual growth rate (CAGR) of 3.4% for the period spanning 2003-2007.
Why you should buy this report
- Spot future trends and developments
- Inform your business decisions
- Add weight to presentations and marketing materials
- Save time carrying out entry-level research
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Food: Europe Industry Guide
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Cost Foodservice: Global Industry Guide
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