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Foodservice: United States Industry Guide
Datamonitor, April 2009, Pages: 56
The Foodservice: United States Industry Guide is an essential resource for top-level data and analysis covering the United States Foodservice industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis with distinct chapters for Cost Foodservice, Fast Food and Profit Foodservice
Scope of the Report
- Contains an executive summary and data on value, volume and segmentation for Cost Foodservice, Fast Food and Profit Foodservice
- Provides textual analysis of the industrys prospects, competitive landscape and profiles of the leading companies
- Incorporates in-depth five forces competitive environment analysis and scorecards
- Includes five-year forecasts for Cost Foodservice, Fast Food and Profit Foodservice
Highlights
- The US Cost Foodservice sector generated total revenues of $58.7 billion in 2007, representing a compound annual growth rate (CAGR) of 2.8% for the period spanning 2003-2007.
- The US fast-food market generated total revenues of $57.5 billion in 2007, representing a compound annual growth rate (CAGR) of 4.2% for the period spanning 2003-2007.
- The US Profit Foodservice sector generated total revenues of $136.3 billion in 2007, representing a compound annual growth rate (CAGR) of 4% for the period spanning 2003-2007.
Why you should buy this report
- Spot future trends and developments
- Inform your business decisions
- Add weight to presentations and marketing materials
- Save time carrying out entry-level research
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Profit Foodservice in the United States
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Cost Foodservice: Global Industry Guide
Cost Foodservice in the United States
Profit Foodservice: Global Industry Guide
Profit Foodservice in the United Kingdom
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