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ProductTrends. Trends on Product Markets. France,2007. Frozen whole salt water fish
Econlab, April 2009, Pages: 25
ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Frozen whole salt water fish for France. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Frozen whole salt water fish| Frozen yellowfin tunas "Thunnus albacares" for industrial manufacture of products of 1604, whole, weighing > 10 kg each| Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis" for industrial processing or preservation, whole| Frozen toothfish "Dissostichus spp."| Frozen swordfish "Xiphias gladius"| Frozen yellowfin tunas "Thunnus albacares" for industrial manufacture of products of 1604, whole, weighing <= 10 kg each| Frozen bigeye tunas "Thunnus obesus", for industrial processing or preservation, whole| Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack "Pollachius pollachius", fish of the species Orcynopsis unicolor, anchovies, sea bream, Rays bream, monkfish, blue and southern blue whiting, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae)| Frozen sardines "Sardina pilchardus"| Frozen mackerel "Scomber scombrus" and "Scomber japonicus"| Horse mackerel "scad" "Caranx trachurus, Trachurus trachurus", frozen| Frozen Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"| Frozen Pacific salmon "Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" (excl. sockeye salmon [red salmon] "Oncorhynchus nerka")| Frozen monkfish "Lophius spp."| Frozen cod "Gadus macrocephalus"| Frozen Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"|
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