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ProductTrends. Trends on Product Markets. France,2007. Dried fish; whether or not salted; fish; salted but not dried; fish in brine (excluding fillets, smoked) Product Image

ProductTrends. Trends on Product Markets. France,2007. Dried fish; whether or not salted; fish; salted but not dried; fish in brine (excluding fillets, smoked)

  • Published: April 2009
  • Region: France
  • 25 pages
  • Econlab

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Dried fish; whether or not salted; fish; salted but not dried; fish in brine (excluding fillets, smoked) for France. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Dried fish; whether or not salted; fish; salted but not dried; fish in brine (excluding fillets, smoked)| Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked klippfish (excl. fillets)| Fish, dried, whether or not salted, not smoked (excl. cod, fish of the species Boreogadus saida, herrings, anchovies, Atlantic halibut and fillets in general)| Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets)| Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted and unsmoked stockfish (excl. fillets)| Fish, salted or in brine, but neither dried nor smoked (excl. herrings, cod, anchovies, fish of the species Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets in general)| Herrings "Clupea harengus, Clupea pallasii", salted or in brine only (excl. fillets)| Anchovies "Engraulis spp." dried, whether or not salted, not smoked (excl. fillets)| Anchovies "Engraulis spp.", salted or in brine only (excl. fillets)| Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", only salted or in brine (excl. fillets)| Fish of the species Boreogadus saida, dried and salted, not smoked stockfish (excl. fillets)|

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