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ProductTrends. Trends on Product Markets. TheNetherlands,2007. Fruit, prepared or preserved, n.e.c. (excluding Müsli) Product Image

ProductTrends. Trends on Product Markets. TheNetherlands,2007. Fruit, prepared or preserved, n.e.c. (excluding Müsli)

  • ID: 1001469
  • April 2009
  • 25 pages
  • Econlab

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Fruit, prepared or preserved, n.e.c. (excluding Müsli) for The Netherlands. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

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1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

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Fruit, prepared or preserved, n.e.c. (excluding Müsli)| Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)| Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)| Mangoes, mangosteens, papaws "papayas", cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg| Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13% but = 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)| Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of 13%, in immediate packings of a net content of > 1 kg| Strawberries, prepared or preserved, not containing added spirit or added sugar| Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)| Mixtures of fruit, in which the weight of no single fruit exceeds 50% of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of = 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)| Fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety "Cichorium intybus sativum", of a kind used primarily for human consumption, n.e.s.| Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13% but 1 kg| Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg|

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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