ProductTrends. Trends on Product Markets. Germany,2007. Frozen whole salt water fish

Econlab, April 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Frozen whole salt water fish for Germany. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Frozen whole salt water fish| Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides"| Frozen mackerel "Scomber scombrus" and "Scomber japonicus"| Frozen herrings "Clupea harengus, Clupea pallasii"| Frozen blue whiting "Micromesistius poutassou or Gadus poutassou"| Frozen saltwater fish, edible (excl. Salmonidae, flat fish, tunas, skipjack, herrings, cod, swordfish, toothfish, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels [Anguilla spp.], sea bass, hake, fish of the genus Euthynnus, redfish of the species Sebastes, fish of the species Boreogadus saida, whiting, ling, Alaska pollack and pollack "Pollachius pollachius", fish of the species Orcynopsis unicolor, anchovies, sea bream, Rays bream, monkfish, blue and southern blue whiting, horse mackerel, blue grenadier, pink cusk-eel, fish of the species Pelotreis flavilatus and Peltorhamphus novaezelandiae)| Horse mackerel "scad" "Caranx trachurus, Trachurus trachurus", frozen| Frozen trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)| Frozen Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"| Frozen eels "Anguilla spp."| Frozen monkfish "Lophius spp."| Frozen cod "Gadus macrocephalus"| Frozen Pacific salmon "Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" (excl. sockeye salmon [red salmon] "Oncorhynchus nerka")| Frozen sockeye salmon [red salmon] "Oncorhynchus nerka"| Frozen sole "Solea spp."| Frozen plaice "Pleuronectes platessa"|

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