ProductTrends. Trends on Product Markets. Italy,2007. Preparations of beef and veal

Econlab, April 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Preparations of beef and veal for Italy. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top four sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Preparations of beef and veal| Meat or offal of bovine animals, prepared or preserved, cooked, in airtight containers (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, meat extracts and juices and corned beef)| Meat or offal of bovine animals, prepared or preserved, cooked (excl. meat or offal in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)| Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)| Corned beef, in airtight containers|

Customers who bought this item also bought

• ProductTrends. Trends on Product Markets. Bulgaria,2007. Preparations of beef and veal
• ProductTrends. Trends on Product Markets. Slovenia,2007. Preparations of beef and veal
• ProductTrends. Trends on Product Markets. France,2007. Preparations of beef and veal
• ProductTrends. Trends on Product Markets. Romania,2007. Preparations of beef and veal
• ProductTrends. Trends on Product Markets. Bulgaria,2007. Other preparations of meat or offal, including blood
• ProductTrends. Trends on Product Markets. Romania,2007. Other preparations of meat or offal, including blood
• ProductTrends. Trends on Product Markets. Romania,2007. Other poultry meat: prepared or preserved
• ProductTrends. Trends on Product Markets. France,2007. Other poultry meat: prepared or preserved
• ProductTrends. Trends on Product Markets. Bulgaria,2007. Other poultry meat: prepared or preserved
• ProductTrends. Trends on Product Markets. TheNetherlands,2007. Other poultry meat: prepared or preserved