ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations) for The United Kingdom. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top six sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations)| Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of = 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)| Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)| Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)| Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders|
| Format | Properties | |
|---|---|---|
| Electronic (PDF) | The report will be emailed to you. The report is sent in PDF format. | This is a single user license, allowing one specific user access to the product. |
| Site License | The report will be emailed to you. The report is sent in PDF format. | This is a site license, allowing all users within a given geographical location of your organisation access to the product. |
| Enterprisewide | The report will be emailed to you. The report is sent in PDF format. | This is an enterprise license, allowing all employees within your organisation access to the product. |
ProductTrends. Trends on Product Markets. France,2007. Prepared pork meals containing < 40 % but > 20 % of meat/meat offal (including mixtures; fats of any kind/prepared meals, pies and pasties, excluding homogenised preparations)
ProductTrends. Trends on Product Markets. France,2007. Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations)
ProductTrends. Trends on Product Markets. TheNetherlands,2007. Prepared pork meals containing < 40 % but > 20 % of meat/meat offal (including mixtures; fats of any kind/prepared meals, pies and pasties, excluding homogenised preparations)
ProductTrends. Trends on Product Markets. TheNetherlands,2007. Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations)
ProductTrends. Trends on Product Markets. Romania,2007. Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations)
ProductTrends. Trends on Product Markets. Romania,2007. Other preparations of meat or offal, including blood
ProductTrends. Trends on Product Markets. Bulgaria,2007. Prepared pork meals containing < 40 % but > 20 % of meat/meat offal (including mixtures; fats of any kind/prepared meals, pies and pasties, excluding homogenised preparations)
ProductTrends. Trends on Product Markets. Bulgaria,2007. Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations)
ProductTrends. Trends on Product Markets. Bulgaria,2007. Other preparations of meat or offal, including blood
ProductTrends. Trends on Product Markets. Slovenia,2007. Preparations of pork (including mixtures; fats of any kind or origin, excluding sausages and similar products, pates and pastes, homogenized preparations)
