ProductTrends. Trends on Product Markets. Denmark,2007. Frozen vegetables and mixtures of vegetables; uncooked or cooked by steaming or boiling in water (excluding potatoes)

Econlab, April 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Frozen vegetables and mixtures of vegetables; uncooked or cooked by steaming or boiling in water (excluding potatoes) for Denmark. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Frozen vegetables and mixtures of vegetables; uncooked or cooked by steaming or boiling in water (excluding potatoes)| Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water| Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen| Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, artichokes and spinach)| Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen| Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen| Asparagus, whether or not cooked by boiling in water or by steaming, frozen| Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen| Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen| Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)| Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen| Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen| Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)|

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