ProductTrends. Trends on Product Markets. France,2007. Prepared or preserved salmon whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
- Published: April 2009
- Your are here:
- Home
- Categories
- Consumer and Retail
- Food and Beverage
ProductTrends. Trends on Product Markets. Portugal,2007. Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
ProductTrends. Trends on Product Markets. Portugal,2007. Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
- Published: April 2009
- 25 pages
- Econlab
ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked) for Portugal. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top three sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)| Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)| Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved| Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)|
| Format | Properties | |
|---|---|---|
| Electronic (PDF) | The report will be emailed to you. The report is sent in PDF format. | This is a single user license, allowing one specific user access to the product. |
| Site License | The report will be emailed to you. The report is sent in PDF format. | This is a site license, allowing all users within a given geographical location of your organisation access to the product. |
| Enterprisewide | The report will be emailed to you. The report is sent in PDF format. | This is an enterprise license, allowing all employees within your organisation access to the product. |
Note: Product cover images may vary from those shown
RELATED PRODUCTS
-
ProductTrends. Trends on Product Markets. France,2007. Prepared or preserved salmon whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
FROM -
ProductTrends. Trends on Product Markets. France,2007. Prepared or preserved fish (including sausages and pastes, homogenized, prepared meals, minced (excluding smoked; dried; salted or in brine, fish fingers, caviar)
FROM
-
ProductTrends. Trends on Product Markets. TheNetherlands,2007. Prepared or preserved fish (including sausages and pastes, homogenized, prepared meals, minced (excluding smoked; dried; salted or in brine, fish fingers, caviar)
FROM
-
ProductTrends. Trends on Product Markets. Romania,2007. Smoked fish (including fillets) (excluding Pacific; Atlantic and Danube salmon, herrings)
ProductTrends. Trends on Product Markets. Romania,2007. Smoked fish (including fillets) (excluding Pacific; Atlantic and Danube salmon, herrings)
- Published: May 2009
FROM -
ProductTrends. Trends on Product Markets. Romania,2007. Prepared or preserved fish (including sausages and pastes, homogenized, prepared meals, minced (excluding smoked; dried; salted or in brine, fish fingers, caviar)
FROM
-
ProductTrends. Trends on Product Markets. Bulgaria,2007. Prepared or preserved salmon whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
FROM
-
ProductTrends. Trends on Product Markets. Bulgaria,2007. Prepared or preserved herrings whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
FROM
-
ProductTrends. Trends on Product Markets. Bulgaria,2007. Prepared or preserved sardines, sardinella, brisling and sprats whole or in pieces, but not minced (including in vinegar, oil or marinades) pastes, excluding dried, salted or in brine, or smoke
FROM
-
ProductTrends. Trends on Product Markets. Bulgaria,2007. Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
FROM
-
ProductTrends. Trends on Product Markets. Bulgaria,2007. Prepared or preserved fish (including sausages and pastes, homogenized, prepared meals, minced (excluding smoked; dried; salted or in brine, fish fingers, caviar)
FROM
