ProductTrends. Trends on Product Markets. Portugal,2007. Quality wine/grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of =>15% excluding white wine and sparkling wine

Econlab, April 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Quality wine/grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of =>15% excluding white wine and sparkling wine for Portugal. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Quality wine/grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of =>15% excluding white wine and sparkling wine| Quality wines produced in Dao, Bairrada and Douro, in containers holding 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in specified regions, in containers holding 2 l and of an actual alcoholic strength of 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Bordeaux, in containers holding 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Côtes-du-Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)| Quality wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (other than sparkling wine, semi-sparkling wine and general white wine)|

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