ProductTrends. Trends on Product Markets. Spain,2007. Fresh or chilled fish fillets and other fish meat without bones

Econlab, April 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Fresh or chilled fish fillets and other fish meat without bones for Spain. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Fresh or chilled fish fillets and other fish meat without bones| Fillets of saltwater fish, fresh or chilled (excl. swordfish, toothfish, cod, fish of the species Boreogadus saida, coalfish and redfish)| Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of fish of the species "Boreogadus saida"| Fresh or chilled meat "whether or not minced" of swordfish "Xiphias gladius" (excl. fillets)| Fish meat "whether or not minced", of saltwater fish, fresh or chilled (excl. swordfish, toothfish, fish fillets and flaps of herring)| Fresh or chilled fillets of swordfish "Xiphias gladius"| Fresh or chilled fillets of freshwater fish (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae", Pacific salmon, Atlantic salmon and Danube salmon)| Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"| Fresh or chilled fillets of toothfish "Dissostichus spp."| Fresh or chilled fillets of trout "Salmo trutta", "Oncorhynchus mykiss" weighing <= 400 g each, "Oncorhynchus clarki", "Oncorhynchus aguabonita" and "Oncorhynchus gilae"| Fresh or chilled meat "whether or not minced" of toothfish "Dissostichus spp." (excl. fillets)| Fillets of coalfish "Pollachius virens", fresh or chilled|

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