ProductTrends. Trends on Product Markets. France,2007. Prepared or preserved fish (including sausages and pastes, homogenized, prepared meals, minced (excluding smoked; dried; salted or in brine, fish fingers, caviar)
- Published: April 2009
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ProductTrends. Trends on Product Markets. Spain,2007. Prepared or preserved tuna; skipjack and bonito whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
ProductTrends. Trends on Product Markets. Spain,2007. Prepared or preserved tuna; skipjack and bonito whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)
- Published: April 2009
- 25 pages
- Econlab
ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Prepared or preserved tuna; skipjack and bonito whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked) for Spain. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top four sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Prepared or preserved tuna; skipjack and bonito whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)| Prepared or preserved tunas and skipjack, whole or in pieces, in vegetable oil (excl. minced)| Prepared or preserved tunas and skipjack (excl. minced, fillets known as "loins" and such products in vegetable oil)| Fillets known as "loins" of tunas or skipjack, prepared or preserved (excl. such products in vegetable oil)| Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced)|
| Format | Properties | |
|---|---|---|
| Electronic (PDF) | The report will be emailed to you. The report is sent in PDF format. | This is a single user license, allowing one specific user access to the product. |
| Site License | The report will be emailed to you. The report is sent in PDF format. | This is a site license, allowing all users within a given geographical location of your organisation access to the product. |
| Enterprisewide | The report will be emailed to you. The report is sent in PDF format. | This is an enterprise license, allowing all employees within your organisation access to the product. |
Note: Product cover images may vary from those shown
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