Contents:

1. Brief description of the product 2. Macroeconomic scenario 3. Product attractiveness: - Attractiveness of production sold - Attractiveness of exports - Attractiveness of imports 4. Production sold, exports, imports - Analysis of production sold - Analysis of exports - Analysis of imports - Analysis of price - Analysis of volume - Analysis of value 5. Analysis of indicators: - Market absorption ratio - Net exports ratio - Trade openness ratio 6. Distribution of parameters - products map 7. Key concepts - Definitions of indicators - Definitions of selected concepts 8. Critical values for the distributions of parameters 9. Top ten exported and imported subproducts

Products Mentioned

Fruit, prepared or preserved, n.e.c. (excluding Müsli)| Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13% but = 50% by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50% of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)| Maize "corn", prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn "Zea mays var. Saccharata")| Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of = 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)| Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)| Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but = 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50% of the total weight, in immediate packings of a net content of 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)| Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)| Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but = 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10)|