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ProductTrends. Trends on Product Markets. Spain,2007. White wine in specified regions (v.q.p.r.d.) Product Image

ProductTrends. Trends on Product Markets. Spain,2007. White wine in specified regions (v.q.p.r.d.)

  • Published: April 2009
  • Region: Spain
  • 25 pages
  • Econlab

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of White wine in specified regions (v.q.p.r.d.) for Spain. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

White wine in specified regions (v.q.p.r.d.)| Quality white wines produced in specified regions, in containers holding 13% vol to 15% vol (other than Tokaj, sparkling wine and semi-sparkling wine)| Quality white wines produced in specified regions, in containers holding 2 l and of an actual alcoholic strength of 13% vol to 15% vol| Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than Tokaj, sparkling wine and semi-sparkling wine)| Quality white wines produced in Tokaj "e.g. Aszu, Szamorodni, Máslás, Fordítás", in containers holding > 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Mosel-Saar-Ruwer, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)| Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13% vol (excl. sparkling wine and semi-sparkling wine)|

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