ProductTrends. Trends on Product Markets. Austria,2007. Meat salted; in brine; dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat; beef and veal salted; in brine; dried or smoked)

Econlab, April 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Meat salted; in brine; dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat; beef and veal salted; in brine; dried or smoked) for Austria. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top nine trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Meat salted; in brine; dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat; beef and veal salted; in brine; dried or smoked)| Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and purpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", reptiles, and meat, salted, in brine or dried, of horses)| Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, sheep, goats, primates, whales, dolphins and purpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", reptiles and poultry liver)| Edible flours and meals, of meat and meat offal| Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)| Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)| Boneless meat of sheep and goats, salted, in brine, dried or smoked| Meat of sheep and goats, salted, in brine, dried or smoked, with bone in| Edible fatty goose or duck livers, salted or in brine| Edible offal of sheep and goats, salted, in brine, dried or smoked| Reindeer meat, salted, in brine, dried or smoked| Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates|

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