ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances) for Austria. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top seven sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances)| Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.| Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)| Piquette, obtained by grape marc| Cider and perry, sparkling| Cider and perry, not sparkling, in containers holding > 2 l| Cider and perry, not sparkling, in containers holding <= 2 l|
| Format | Properties | |
|---|---|---|
| Electronic (PDF) | The report will be emailed to you. The report is sent in PDF format. | This is a single user license, allowing one specific user access to the product. |
| Site License | The report will be emailed to you. The report is sent in PDF format. | This is a site license, allowing all users within a given geographical location of your organisation access to the product. |
| Enterprisewide | The report will be emailed to you. The report is sent in PDF format. | This is an enterprise license, allowing all employees within your organisation access to the product. |
ProductTrends. Trends on Product Markets. France,2007. Fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances)
ProductTrends. Trends on Product Markets. France,2007. Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (excluding alcohol duty)
ProductTrends. Trends on Product Markets. Romania,2007. Wine and grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength =>15% (excluding white wine and sparkling wine v.q.p.r.d.)
ProductTrends. Trends on Product Markets. Romania,2007. Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (excluding alcohol duty)
ProductTrends. Trends on Product Markets. Bulgaria,2007. Sparkling wine from fresh grapes, of an actual alcoholic strength by volume of > 8.5% volume (excluding Champagne; alcohol duty)
ProductTrends. Trends on Product Markets. Bulgaria,2007. Wine and grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength =>15% (excluding white wine and sparkling wine v.q.p.r.d.)
ProductTrends. Trends on Product Markets. Bulgaria,2007. Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (excluding alcohol duty)
ProductTrends. Trends on Product Markets. Slovenia,2007. Quality wine/grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of =>15% excluding white wine and sparkling wine
