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ProductTrends. Trends on Product Markets. Estonia,2007. Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa) Product Image

ProductTrends. Trends on Product Markets. Estonia,2007. Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa)

  • ID: 1013280
  • May 2009
  • Region: Estonia
  • 25 pages
  • Econlab

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa) for Estonia. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top nine trading partner countries and top six sub products as well as a ranking of current and future attractiveness of production, exports and imports.

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1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Note: Product cover images may vary from those shown

Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa)| Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of 3% but 6% (excl. in solid forms and yogurt)| Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of 6% (excl. in solid forms)| Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3% but <= 6% (excl. in solid forms)|

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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