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ProductTrends. Trends on Product Markets. Lithuania,2007. Prepared/preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling) Product Image

ProductTrends. Trends on Product Markets. Lithuania,2007. Prepared/preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling)

  • ID: 1014148
  • May 2009
  • Region: Lithuania
  • 25 pages
  • Econlab

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Prepared/preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling) for Lithuania. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

Note: Product cover images may vary from those shown

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Note: Product cover images may vary from those shown

Prepared/preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling)| Sea urchins, sea cucumbers, jellyfish and other aquatic invertebrates, prepared or preserved (excl. molluscs)| Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. shrimps and prawns in airtight containers)| Crustaceans, prepared or preserved (excl. crabs, shrimps, prawns and lobster)| Mussels of the species Mytilus and of the species Perna, prepared or preserved (excl. mussels in airtight containers)| Crab, prepared or preserved| Shrimps and prawns, prepared or preserved, in airtight containers| Mussels of the species Mytilus and of the species Perna, prepared or preserved, in airtight containers| Mussels, snails and other molluscs, prepared or preserved (excl. mussels of the species Mytilus and of the species Perna)| Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. shrimps and prawns in airtight containers)| Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces|

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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