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ProductTrends. Trends on Product Markets. Poland,2007. Fresh or chilled cuts of turkey
Econlab, May 2009, Pages: 25
ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Fresh or chilled cuts of turkey for Poland. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top eight sub products as well as a ranking of current and future attractiveness of production, exports and imports.
1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts
Fresh or chilled cuts of turkey| Fresh or chilled boneless cuts of turkeys of the species domesticus| Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in| Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in| Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)| Fresh or chilled halves or quarters of turkeys of the species domesticus| Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus| Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus| Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)|
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