• +353-1-416-8900(GMT OFFICE HOURS)
  • 1-800-526-8630(US/CAN TOLL FREE)
  • 1-917-300-0470(EST OFFICE HOURS)
ProductTrends. Trends on Product Markets. Hungary,2007. Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered) Product Image

ProductTrends. Trends on Product Markets. Hungary,2007. Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)

  • Published: May 2009
  • Region: Hungary
  • 25 pages
  • Econlab

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered) for Hungary. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top three sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)| Fresh, chilled or frozen subcutaneous pig fat, salted or in brine| Pig fat, not rendered or otherwise extracted| Dried or smoked subcutaneous pig fat|

Note: Product cover images may vary from those shown

RELATED PRODUCTS

Our Clients

Our clients' logos