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ProductTrends. Trends on Product Markets. Romania,2007. Concentrated fruit and vegetable juices (including mixtures of juices; excluding tomato juice)


Description: ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Concentrated fruit and vegetable juices (including mixtures of juices; excluding tomato juice) for Romania. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.


Contents: 1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts


Products Mentioned Concentrated fruit and vegetable juices (including mixtures of juices; excluding tomato juice)| Apple juice, unfermented, Brix value > 67 at 20°C, value of > 22 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)| Apple juice, unfermented, Brix value > 67 at 20°C, value of 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)| Grapefruit juice, unfermented, Brix value > 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)| Orange juice, unfermented, Brix value > 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)| Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > € 30 per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapple juice, tomato juice, grape juice, incl. grape must, apple juice and pear juice)| Pineapple juice, unfermented, Brix value > 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)| Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)| Pear juice, unfermented, Brix value > 67 at 20°C, value of 67 at 20°C, value of > 22 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)| Frozen orange juice, unfermented, Brix value > 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)| Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20°C, value of 67 at 20°C, value of 30 but 30% added sugar (excl. containing spirit)|


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