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ProductTrends. Trends on Product Markets. Romania,2007. Fresh bread containing by weight in the dry matter state <= 5% of sugars and <= 5% of fat (excluding with added honey; eggs; cheese or fruit)
Econlab, May 2009, Pages: 25
ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.
Executive Summary
Report illustrates the behavior of exports, imports and production sold of Fresh bread containing by weight in the dry matter state <= 5% of sugars and <= 5% of fat (excluding with added honey; eggs; cheese or fruit) for Romania. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries as well as a ranking of current and future attractiveness of production, exports and imports.
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