ProductTrends. Trends on Product Markets. Bulgaria,2007. Grated; powdered; blue-veined and other non-processed cheese (excluding fresh cheese; whey cheese and curd)

Econlab, May 2009, Pages: 25

ProductTrends is a unique tool for analyzing various products. It contains a brief description of the macroeconomic environment, the rating of the attractiveness of production sold, exports and imports. Assessments of attractiveness have been made on the basis of a detailed analysis of the value components, such as the volume and average price for each of above categories. Forecasts of volumes and values are taken from regression models with a sufficiently close fit.

Executive Summary

Report illustrates the behavior of exports, imports and production sold of Grated; powdered; blue-veined and other non-processed cheese (excluding fresh cheese; whey cheese and curd) for Bulgaria. It shows fluctuations of value, volume and average prices for these categories during the last five years 2003 - 2007 together with the forecasts of them for the next two consecutive years 2008 - 2009. The material contains in-depth analysis of exports and imports across top ten trading partner countries and top ten sub products as well as a ranking of current and future attractiveness of production, exports and imports.

1. Brief description of the product
2. Macroeconomic scenario
3. Product attractiveness:
- Attractiveness of production sold
- Attractiveness of exports
- Attractiveness of imports
4. Production sold, exports, imports
- Analysis of production sold
- Analysis of exports
- Analysis of imports
- Analysis of price
- Analysis of volume
- Analysis of value
5. Analysis of indicators:
- Market absorption ratio
- Net exports ratio
- Trade openness ratio
6. Distribution of parameters - products map
7. Key concepts
- Definitions of indicators
- Definitions of selected concepts
8. Critical values for the distributions of parameters
9. Top ten exported and imported subproducts

Grated; powdered; blue-veined and other non-processed cheese (excluding fresh cheese; whey cheese and curd)| Kashkaval (excl. grated or powdered and for processing)| Sheeps or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)| Cheese of a fat content by weight of > 40%, n.e.s.| Butterkäse (excl. grated or powdered and for processing)| Cheese of a fat content by weight of 52% but 47% but <= 72% (excl. grated or powdered and for processing)| Emmentaler (excl. grated or powdered and that for processing)|

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