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2009 U.S. Animal Slaughtering & Processing Industry Report
Barnes Reports, March 2009, Pages: 217
The U.S Animal Slaughtering & Processing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including meat packing plants, and processing veal, pork, bacon, poultry, turkey, duck and sausage.
Industry Definition and Related Industries
NAICS 31161: Animal Slaughtering and Processing
This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat by-products; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.
Related Industries
- Supermarkets & Grocery Stores
- Meat Markets
- Warehouse Clubs & Supercenters
U.S. Census Categories
NAICS 31161 Animal Slaughtering and Processing is almost comparable to SIC 2011 Meat packing plants
Sub-Industries
- Meat packing plants
- Lard, from carcasses slaughtered on site
- Beef products, from beef slaughtered on site
- Canned meats (except baby food)
- Boxed beef, from meat slaughtered on site
- Cured meats, from meat slaughtered on site
- Corned beef, from meat slaughtered on site
- Misc. meat packing products
- Veal, from meat slaughtered on site
- Pork products, from pork slaughtered on site
- Bacon, slab and sliced, from meat slaughtered on site
- Hams and picnics, from meat slaughtered on site
- Lamb products, from lamb slaughtered on site
- Mutton, from meat slaughtered on site
- Meat by-products, from meat slaughtered on site
- Blood meal
- Hides, cured or uncured: from carcasses slaughtered on site
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