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2010 U.S. Seafood Product Preparation & Packaging Industry Report
Barnes Reports , March 2010, Pages: 73
The U.S Seafood Product Preparation & Packaging Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates.
The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including fresh or frozen or canned fish, clams, crabs and shellfish.
Please note, this report offers statistical information only and does not include an analysis of the figures.
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