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2009 U.S. Starch & Vegetable Fats & Oils Manufacturing Industry Report
Barnes Reports, March 2009, Pages: 79
The U.S Starch & Vegetable Fats & Oils Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2009 current and 2010 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including corn oil, corn syrup, high fructose corn syrup, soybean milling and soybean oil.
Industry Definition and Related Industries
NAICS 31122: Starch & Vegetable Fats & Oils Mfg.
This industry comprises establishments primarily engaged in one or more of the following: (1) wet milling corn and vegetables; (2) crushing oilseeds and tree nuts; (3) refining and/or blending vegetable oils; (4) manufacturing shortening and margarine; and (5) blending purchased animal fats with vegetable fats.
Related Industries
- Supermarkets & Grocery Stores
- Warehouse Clubs & Supercenters
- Full-Service Restaurants
U.S. Census Categories
NAICS 31122 Starch & Vegetable Fats & Oils Mfg. is almost comparable to SIC 2046 Wet Corn Milling and is 94% if SIC 2075 Soybean Oil Mills
Sub-Industries
- Wet corn milling Gluten feed
- Corn and other vegetable starches Gluten meal
- Corn oil products Hydrol
- Corn oil, crude Soybean oil mills
- Corn oil, meal
- Corn oil, refined
- Salad oil, corn
- Corn sugars and syrups
- Corn syrup, dried or unmixed
- Dextrose
- Fructose
- High fructose corn syrup (HFCS)
- Corn milling by-products
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