State of the Industry: Steak/Barbecue Restaurants in the U.S.

Sundale Research, August 2006, Pages: 16

The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.

Report Benefits:

- Valuable Data
- Insightful Analysis
- Forecasts to Help Plan
- Save Time and Money
- Reasonably Priced

Written Analysis (5 pages):

- Historical, Current, and Future Sales
- Per Capita Consumption of Beef, Pork, and Poultry
- Per Capita Consumption of Seafood
- Food Expenditures Away From Home
- Demographic Profile of Target Market
- Number of Steak/Barbecue Restaurants Growing
- Leading Steak/Barbecue Restaurants
- Average Sales Per Unit

Statistical Tables (9 tables):

- Steak/Barbecue Restaurant Sales in the U.S., 2000-2010
- U.S. Per Capita Consumption of Beef, 2000-2010
- U.S. Per Capita Consumption of Pork, 2000-2010
- U.S. Per Capita Consumption of Poultry, 2000-2010
- U.S. Per Capita Consumption of Seafood, 2000-2010
- Food Expenditures: Away From Home vs. At Home, 1990-2005, 2010
- Demographic Profile of Steak/Barbecue Restaurant Customers
- Demographic Profile of Consumers Eating Dinner Away From Home
- Demographic Profile of Consumers Eating Lunch Away From Home

Graphs (2 graphs):

- Steak/Barbecue Restaurant Sales in the U.S., 2000-2010
- Food Expenditures: Away From Home vs. At Home, 2005

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