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2003 & 2004 U.S. Functional Foods Raw Ingredients Market
Nutrition Business Journal, January 2004
This data chart focuses on the 2003 & 2004 raw ingredient supply market for functional foods in the United States. For the 23 food categories in which raw ingredient suppliers supply functional ingredients, it estimates the market size for suppliers of those ingredients. Raw ingredient market figures are supplied for the following ingredient types: Soy, Calcium, Essential Fatty Acids, Sterols, Vitamins; Premix & Singles, Protein, Bacteria, Herbs, Fiber, Potassium & other minerals and “other”.