WORLD'S LARGEST MARKET RESEARCH RESOURCE — 1,519,265 REPORTS

 
 
• SEARCH FOR A REPORT

Viewing report

Search
Enter keywords, a title or a report id number below.
Advanced

• ORDER BY FAX

Order By Fax

• SELECT SITE CURRENCY

Select a currency for use throughout the site



  • Electronic (PDF) Information Icon
Live Chat Live Help Software for Website

2003 & 2004 U.S. Functional Foods Raw Ingredients Market

Nutrition Business Journal, January 2004

This data chart focuses on the 2003 & 2004 raw ingredient supply market for functional foods in the United States. For the 23 food categories in which raw ingredient suppliers supply functional ingredients, it estimates the market size for suppliers of those ingredients. Raw ingredient market figures are supplied for the following ingredient types: Soy, Calcium, Essential Fatty Acids, Sterols, Vitamins; Premix & Singles, Protein, Bacteria, Herbs, Fiber, Potassium & other minerals and “other”.

Customers who bought this item also bought