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Retail Prepared Refrigerated Foods: The Market and Technologies
Food Spectrum, LLC, March 2002, Pages: 280
We estimate that the market for prepared refrigerated foods sold from U.S. supermarkets totaled $9.5 billion in 2001, and will exceed $12 billion in 2005. Find out what's hot--and what's not--in supermarket deli, produce and meat departments with this one-of-a-kind report. This report provides an overview of the market size and trends, and a summary of the technologies used, for the following product categories:
- Fully-prepared entrée and dinner products sold from full-service and self-service deli sections
- Value-added meat and poultry, including supermarket foodservice poultry programs
- Prepared salads, including prepackaged and bulk products
- Value-added produce, including bagged lettuce, “dry” bagged salad, and value-added fruit and vegetable products
- Pizza
- Pasta
- Sauces, gravies and marinades, and
- Lunch kits
This comprehensive study provides:
- Total market size and sales trends
- Sales forecasts through 2005
- InfoScan Review data from Information Resources, Inc.
- 35 detailed tables and figures
- Profiles of major competitors and their shares of market
- Sales by supermarket department
- Detailed analyses of the trends and factors affecting each product category
- A thorough discussion of over 20 current and emerging process and packaging technologies used by prepared refrigerated food processors
- Best practices including HACCP and temperature control
- And much more!
Additional Information
This report quantifies retail sales through U.S. supermarket channels only. Sales of prepackaged, branded and private-label products are provided for all categories. Where applicable, retail foodservice sales, as well as sales of products that have been prepared and/or packaged ('put up') at store are also provided. Sales made through convenience stores, warehouse clubs, drugstores and other classes of trade are excluded. Foodservice sales through restaurant and institutions are also excluded, unless otherwise noted. For the purposes of this study, products that are not defined as prepared refrigerated foods include: prepared foods that are distributed and sold at frozen temperatures; dairy products including milk and cheese, which, although processed, are not commonly considered prepared foods; sliced meats sold through supermarket deli departments; produce that has no added value, such as bulk vegetables and fruit with Price Look Up (PLU) numbers; and raw meat, pork or poultry that has no added value.
What This Study Does Not Include:
For the purposes of this study, products that are not defined as prepared refrigerated foods include the following:
- Prepared products that are distributed and sold at frozen temperatures from supermarket frozen food cases,
- Dairy products, including milk and cheese, which, although processed, are not commonly considered prepared foods,
- Sliced meats sold through self-service and full-service deli departments,
- Produce that has no added value, such as bulk vegetables and fruit with PLU (Price Look Up) numbers, and
- Raw meat, pork, or poultry that has no added value.
Also available
Mini Study on Entrees, Dinners, and Value-Added Meats & Poultry
Mini Study on Value-Added Produce
Mini Study on Prepared Salads
Mini Study on Pizza
Mini Study on Pasta and Sauces
Mini Study on Lunch Kits
Current and Emerging Technologies for Refrigerated Foods
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