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Eggs in the United Kingdom
Euromonitor International, April 2011, Pages: 12
Eggs sales posted steady growth in 2010 as British consumers continued to appreciate eggs for their versatility in both cooking method (they can be boiled, scrambled, poached and fried), and usage (they can be eaten on their own or as part of a wide range of main courses or cakes).
The Eggs in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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