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Eggs in the US
Euromonitor International, April 2011, Pages: 12
Egg sales dropped dramatically in 2010 due to a salmonella outbreak. The industry responded quickly, highlighting the fact that only two farms were held responsible, thus, it was not an industry-wide problem. It also reminded consumers to thoroughly cook eggs in order to kill possible bacteria. This led to an increase in organic and locally produced eggs (in some cases, supply could not keep up with demand) due to a consumer perception that living conditions are cleaner for smaller flocks. As a...
The Eggs in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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