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Meat in China
Euromonitor International, April 2011, Pages: 10
Growth in 2010 was slightly slower than the previous year. This was partly the result of rocketing meat prices in 2010 as well as the global financial crisis hitting China. Poultry is behind pork as the most consumed fresh meat in China and recorded the highest volume growth of 8% to reach 22.3 million tonnes in 2010.
The Meat in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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