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Vegetables in the US
Euromonitor International, April 2011, Pages: 13
Despite an increased focus on health and well-being in the US, including government campaigns, volume sales of vegetable grew by only 1% in 2010. As the economy struggled to improve, price hikes led consumers to trade down to canned and frozen varieties. Daily per capita intake of all vegetables, however, appears to be shrinking from a decade ago, suggesting that Americans are reluctant to eat their vegetables.
The Vegetables in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Onion, Other Vegetables, Tomatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Vegetables market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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