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Eggs In Italy
Euromonitor International, Jan 2012, Pages: 11
Eggs maintained positive volume growth in 2010, which confirms that consumers’ confidence in this product remains high. Eggs are very much part of Italian cooking, and, unlike some Northern European neighbours, Italy has a high per capita consumption rate of eggs, based on their use as a cooking and baking ingredient, and not as a breakfast accompaniment.
The Eggs in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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