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Pulses In Italy
Euromonitor International, Jan 2012, Pages: 11
Traditional Italian cuisine includes many regional and national recipes with pulses: dishes cooked with beans and pasta are very popular. The use of pulses was once widespread, but due to changing lifestyles and an ever growing offering of convenience products and ready-prepared side dishes and vegetables, pulses are rarely prepared from scratch in the kitchens of younger Italians, and only the older population and restaurants are continuing the tradition of using recipes with pulses.
The Pulses in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Beans, Other Pulses, Peas.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pulses market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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