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Fish And Seafood In France
Euromonitor International, May 2011, Pages: 12
Sales of fish and seafood recorded an overall slight decline in 2010. This downward trend was chiefly explained by the lower frequency of visits to outlets and the purchasing of decreasing quantities. The uncertain economic climate led consumers to opt for more care in terms of spending. As a result, consumption of fish and seafood faced a decline, mainly driven by lower demand for crustaceans.
The Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Crustaceans, Fish , Molluscs and Cephalopods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Fish and Seafood market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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