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Meat In France
Euromonitor International, May 2011, Pages: 11
Positive growth within poultry was triggered by affordable retail prices compared to beef and veal. Consumers tended to make more adjustments to their spending by favouring cheaper meat. Furthermore, healthy eating patterns enabled poultry to see a rise in 2010 as white meats usually have less fat and the portions eaten are smaller. As a result, poultry recorded the highest positive growth rate within meat in 2010.
The Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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