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Starchy Roots In France
Euromonitor International, May 2011, Pages: 11
The growing trend towards home-made meals did not favour consumption of starchy roots in 2010. Despite an increasing trend towards home-made meals in 2010, sales of starchy roots faced a decline due to competition from vegetables. This downward trend was explained by the impact of TV government campaigns about eating five to 10 fruits and vegetables a day. As a result, starchy roots recorded negative growth in 2010.
The Starchy Roots in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Starchy Roots market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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