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Eggs In Spain
Euromonitor International, May 2011, Pages: 10
Egg production expanded rapidly in Spain in 2010. In 2010, the country had a flock size of around 44 million laying hens, and 1,370 egg farms. There was a reduction of the flock size from 40.3 million in 2008 to 39.6 million in 2009, leading to a decline in egg consumption in that year. However, the category managed to restore production capabilities in 2010. The category saw an increase in volume of 11% compared to the previous year, reaching 596,000 tonnes.
The Eggs in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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