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Pulses In Spain
Euromonitor International, May 2011, Pages: 10
Pulses are a key ingredient in the traditional Mediterranean diet. Beans, peas, chickpeas and lentils are widely used in Spanish cuisine, being used in well-known regional dishes such as fabada asturiana, bean stew, and cocido madrileno, a chickpea stew from the region of Madrid. This ensures stable demand.
The Pulses in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Beans, Other Pulses, Peas.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pulses market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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