|
|
 |
|
Viewing report
|
|
|
|
Starchy Roots In Spain
Euromonitor International, May 2011, Pages: 10
The potato is a staple food product in many countries; however, it does not occupy a central place in Spanish cuisine. Potatoes were a fundamental food ingredient in the past, and modern Spanish consumers still eat them when they go out to tapas bars, in the form of patatas bravas, which are thick chopped baked potato, and as an ingredient in the well-known Spanish tortillas, which are potato-based omelettes.
The Starchy Roots in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Starchy Roots market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Customers who bought this item also bought
Starchy Roots in Japan
Starchy Roots in Mexico
Starchy Roots - Brazil
Starchy Roots in India
Starchy Roots In Italy
Starchy Roots in China
Starchy Roots In France
Starchy Roots in the US
Starchy Roots in the United Kingdom
Starchy Roots in Russia
|
|
|
|
