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Starchy Roots in Spain

Description:
2014 witnessed a weak performance for starchy roots in Spain, with total volume sales contracting by 1% to 1.4 million tonnes, after two consecutive years of growth. Declines in consumer demand and the domestic production of potatoes were key factors behind this poor performance. In addition, the wide availability and competitiveness of processed starchy roots further hampered volume sales of fresh starchy roots.

The Starchy Roots in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
- Get a detailed picture of the Starchy Roots market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
 
Contents:
STARCHY ROOTS IN SPAIN

June 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Starchy Roots 2014
Prospects
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2009-2014
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2009-2014
Table 3 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
Table 4 Distribution of Starchy Roots by Format: % Total Volume 2009-2014
Table 5 Forecast Sales of Starchy Roots by Category: Total Volume 2014-2019
Table 6 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2014-2019
Executive Summary
the Lasting Effects of the Economic Recession Continue To Impact Fresh Food
the Health and Wellness Trend Shapes the Demand for Fresh Food
Evolving Shopping Habits Prompt Retailers To Reinvent Their Strategies
Fresh Food Is Expected To Experience Some Uplift, As Spain's Economic Recovery Accelerates
Key Trends and Developments
Fresh Food Is Yet To See Light at the End of the Tunnel
New Labelling Regulations Create Headaches and Opportunities for Producers of Fresh Food
Demographic Shifts and Growing Health Concerns Are Key Factors in the Demand for Fresh Food
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Sources
Summary 2 Research Sources
 
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