|
|
 |
|
Viewing report
|
|
|
|
Vegetables In Spain
Euromonitor International, May 2011, Pages: 11
Overall consumption of vegetables increased in 2010, reaching 2.5 million tonnes. Carrots, courgettes (zucchini), leeks and aubergines performed well, while celery reported lower consumption volumes. Despite optimistic forecasts, tomatoes did not perform well, due to the moth Tuta absoluta, which destroyed tomato crops in southeastern Gran Canaria. The consumption of cucumbers saw a further decline because, first, they are not very popular in Spain and, second, their quality is not competitive...
The Vegetables in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Onion, Other Vegetables, Tomatoes.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Vegetables market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Product samples
A sample for this product is available. Please Login/Register to download this sample.
Customers who bought this item also bought
Starchy Roots In Spain
Sugar And Sweeteners In Spain
Fruits In Spain
Eggs In Spain
Nuts In Spain
Fish And Seafood In Spain
Pulses In Spain
Vegetables in Mexico
Meat In Spain
Vegetables in Russia
|
|
|
|
