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2010 U.S. Cookie, Cracker & Pasta Manufacturing Industry Report
Barnes Reports, Oct 2009, Pages: 85
The Cookie, Cracker and Pasta Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including biscuits, wafers, cones and pretzels.
Industry Definition and Related Industries
NAICS 31182: Cookie Cracker & Pasta Mfg. This industry comprises establishments primarily manufacturing fresh cookies, crackers, pretzels, and similar `dry' bakery products. Establishments primarily engaged in producing other fresh bakery products are classified in 2051.
Related Industries
- Frozen Food Manufacturing
- Breakfast Cereal Manufacturing
- Beverage Manufacturing
- Snack Food Manufacturing
U.S. Census Categories
NAICS 31182 - Cookie Cracker & Pasta Mfg is almost comparable to:
94% of SIC 2052 - Cookies and Crackers and
100% of SIC 2098 - Pasta Manufacturing
Sub-Industries
- Cookies and crackers
- Bakery products, dry
- Biscuits, dry
- Communion wafers
- Cones, ice cream
- Cookies
- Cracker meal and crumbs
- Crackers, dry, nec
- Matzoths
- Oyster crackers
- Pretzels
- Rice cakes
- Rusk, machine made
- Soda crackers
- Sugar wafers
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